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Submitted on
October 26, 2009
Image Size
2.1 MB
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2708×2072
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7,132
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Comments
43
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Camera Data

Make
NIKON
Model
COOLPIX L18
Shutter Speed
917431/100000000 second
Aperture
F/3.9
Focal Length
12 mm
ISO Speed
64
Date Taken
Oct 25, 2009, 2:07:33 PM
×
Cornulete cu nuca by webster14 Cornulete cu nuca by webster14
Cornulete cu nuca

Ingredients:
1 pack of baking margarine
a 300 ml glass of grounded nuts
the juice of a lemon
flour
3 table spoons of shugar
You mix the margarine, nuts, shugar and lemon juice together then add flour until it becomes a hard dough (like plastiline). Stretch the dough on a 3 mm sheet (aproximately) and cut into 4 by 7 cm rectangles (aproximately) then roll the pieces. Put them in a preheated oven at low heat for aproximately 20 minutes. After they are done sprinkle powder suggar on them. In this picture I served them with plums jam.

Pofta buna! :D<h3>

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:iconmorgonmoss:
morgonmoss Featured By Owner Nov 24, 2010
Yum!
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:iconmiltonts:
MiltonTS Featured By Owner Sep 24, 2010
Mmmm... looks delicious!
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:iconwebster14:
webster14 Featured By Owner Oct 24, 2010
sure is;)
Reply
:iconironamethyst:
IronAmethyst Featured By Owner Sep 9, 2010
Maaaaaan........Simply delicious!!! :heart:
Reply
:iconwebster14:
webster14 Featured By Owner Sep 15, 2010
yep, if you try it please tell me how they are:)
Reply
:icondanutza88:
Danutza88 Featured By Owner Jul 18, 2010  Hobbyist Photographer
Maine vreau sa fac cornulete cu nucaaaa! M-ai convins!:D
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:iconwebster14:
webster14 Featured By Owner Jul 18, 2010
:w00t!::w00t!::w00t!:
sa imi zici cum au iesit:)
Reply
:icondanutza88:
Danutza88 Featured By Owner Jul 18, 2010  Hobbyist Photographer
Sure thing!:D
Reply
:iconwebster14:
webster14 Featured By Owner Jul 19, 2010
:)
Reply
:icondanutza88:
Danutza88 Featured By Owner Jul 20, 2010  Hobbyist Photographer
Am imbunatatit reteta, adaugand un ou si zahar. Nu mi-a placut cum a iesit aluatul doar cu ingredientele spuse de tine, si nestiind nici cata faina trebuie pusa... am simtit nevoia sa o schimb. In final au iesit fursecuri, nu cornulete, dar au fost bune:D Le-am mancat cu gem de visine;)
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